Newsletter

February 15th, 2012

I’ve found an opportunity, for those of us who think we may need it, to learn a little bit about wine, and I’d like to share it with you. Because, here’s the thing, there are different ways to ferment wine. Some of you probably know this already; even I maybe already knew it, though it’s always been a very abstract idea to me. There’s the traditional way: oak barrels, the way the Californians learned from the French and the French learned from God. And now there is the modern way, stainless steel and cement tanks, surely more efficient, more scientifically quantifiable. But as far as the actual glass of wine in your hand, what is gained and what is lost with these modern innovations?

Well, Mer Soleil can help us to figure that out for ourselves. You see, Mer Soleil makes two wines and two wines only, both Chardonnay, both from the same grapes. The only difference is that one is aged in traditional oak barrels, the other in the modern steel and concrete contraptions. I just learned this and I, for one, am kind of excited to try the two side by side and see what each tastes like. And our bar is the perfect place to conduct this little experiment, seeing as how all the wine is complimentary for our guests between 5 and 7 every night. There aren’t maybe so many places in your life where you can as easily sit with a glass of wine in each hand, just trying them out. At least, there aren’t many in mine.

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