In LA the temperature never falls below 80 degrees and the whole purpose of people’s lives is what they look like and who’s seeing them look like that. In LA there are many many restaurants where you can sit outside. In Europe meals take longer. An entire night’s plans will be only to go out for dinner, as opposed to dinner, a movie and drinks afterward. Plus everyone smokes and, though it’s still mostly ok to smoke inside, even the Europeans must have to admit that sitting with cigarette smoke is more tolerable if you’re outside. All over Europe there are lots of places to eat outside as well. Are these the reasons why the open-air restaurants are there, or is it only what I have been able to observe about people because the open-air restaurants are there? I only ask because I want to know why there are not so many places to dine al fresco in Silicon Valley. Our weather is almost as nice as LA’s in the winter, and much nicer in the summer. We’re surrounded by mountains (the “valley” part of the name having not been randomly generated). Even if we don’t have the sprawling European plazas, still it’s beautiful here! What’s missing? If supply follows demand, then why have we, the people of Silicon Valley, not demanded dinner outside?
What I have to offer to you, now, in response to my own questions, is dinner outside every Wednesday night. That’s right, it’s summer BBQ time again! Steak and chicken, grilled to order, baked potatoes, a salad buffet, and dessert. And, of course, drinks are as free on BBQ night as they are on every other night of the year!