I would like to announce a new diet craze. Or, rather, I would like to try to spark a new diet craze. Meaning that I would like to be responsible for a moment of pop-culture hysteria and I have a good idea about something that has not yet been exploited. Ok, ready? Vietnamese food! Specifically those bowls, bun is what they’re called, heaped with cold rice noodles, salad greens, mint, carrots and cucumber with your choice of grilled meat on top. Sauce always served on the side. It’s a healthy, complete meal, low in fat and fun to eat. It’s wheat free, for those that are into the gluten intolerance thing, dairy free for the lactose intolerant. It’s culturally exotic, but simple and non-threatening. I think it has all it needs to become a real trendy item, like when all the super skinny actresses were saying that they weren’t on diets, they just ate a lot of Japanese food. Speaking of which, I do need a celebrity or two to really get this thing going.
However, as I have not yet found my celebrity, I’m starting with you. All you have to do, when you’re here staying with us, is take a little stroll down the street to a place called Pho Saigon. The fluorescent lighting is a bit off-putting, I know, and I’m sorry for that, but the food is the exact example of simple and clean that I think can become a very strong fad. Plus, everyday at lunchtime, the place is packed with Vietnamese people, which is not a bad sign of authenticity and means that I’m actually encouraging you to have a genuine multicultural experience. So, head on over there, eat, enjoy, and then tell all your friends how good it makes you feel. The best, actually, would be if you would go every day for a week or two, and then start reporting your feelings of clear energy and general well-being. And if you were to drop a couple of pounds, well, that, also, would be very good indeed.
Do me a favor, though, if you’re going to be doing this with me, lay off the pizza and French fries and donuts and stuff. You will only do harm to my movement.