Newsletter

March 17th, 2013

Arriving at the restaurant a friend had chosen for her birthday dinner a few weeks ago, I was a little perplexed. It was all the way in Palo Alto, which is not so very far, but it does take a little effort to get there and when we finally arrived it looked, well, really average. It was on the kind of street that’s so full of shops and restaurants that I never understand how people choose one over the other. Especially since, once inside, you can so often find yourself choosing between the same steak with mashed potatoes or chicken with roasted potatoes that every place on the block is offering. As there are plenty such places to be found 10 minutes away, I did not know why we had driven 25 to get to just another bistro.

But, to my surprise, Joya is different. Tapas are their thing and we were a big group, so we got to try lots and lots of their things; everything we chose off their menu, which is an eclectic mix of Spanish, Mexican and modern American anything goes, was a delight. I don’t know how my friend ever found this place, because it sits there just as lackluster, from the outside, as all the rest, but the zany rainbow of colors it we got to eat through that night were a wonderful surprise.

I wonder if this should make me wonder about all the other places I am still judging without trying, but that’s a question for another day. Go give Joya a try, we’ll discuss the rest later.

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