Newsletter

November 27th, 2012

Do you remember when you first started hearing about Krispy Kreme donuts? Eating one of these things sounded better than being made love to by God. There were lines around blocks at 5 in the morning; people were going nuts for them. And my big expectations only swelled with the years I had to wait to get one, as they took their sweet time going west. When I finally got my teeth into one, though, I could only assume that the people who were so into them had never had a donut before they had a Krispy Kreme. I’m sorry if I’m offending anyone when I say this, but a Krispy Kreme donut is a pretty average donut. And they’re kind of small.

Fast forward to the present moment in food. The uber-trendy hipsters are all doing something that a friend of mine calls “fetishizing whiteness”. Hence in San Francisco’s Mission District you can get $5 donuts with rosemary and lavender and a lot of other ingredients normally found in soap. I recently had, in LA, a non-fried, vegan donut. Well, vegan except for the bacon on top. These fancy things taste good if you can forget what a donut is and let them exist in some new category all their own. But, come on, a donut is meant to be cheap and easy.

Of course, I wouldn’t be writing all of this to you if I didn’t have the perfect solution in mind. Stan’s donuts, just right around the corner from this little hotel, is making fresh donuts that are just exactly the delicate pillows of decadence you have always thought were possible. And, at less than a dollar apiece, hey, if you’re gonna go for it, you may as well go all the way and get a few!

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