Newsletter

June 16th, 2012

For months and months now I’ve wanted to fill this space with the story of Norman, the man responsible for the revolution in our room service menu and the soon-to-be revolution of our nightly hors d’oeuvres selection. I’ve called and left messages for him, I’ve gotten a few brief moments of live talking, where he makes a date to chat that he then ignores. Once he texted to tell me that he couldn’t talk because he was watching Dancing With the Stars, but he’d call right after. He didn’t. I’ve even seen him from time to time, in person, and he’s promised that we could talk soon…he’d call me. Yeah, right. And so now I’m doing something that I’ve never done here before: I’m writing about someone I haven’t talked to. This won’t be his story, of course, but just what I’ve seen of him. Still, I think he’s a fun guy for you all to know about, though he just will not get it together to call me. This is the difference between a journalist and me!

Norman is just about the most easy, laid back guy you could meet. He went to high school with Jerry, our director of sales and marketing, where he is reported to have slept through classes and parties alike. There’s a photo of him from that time in a suit and tie, with sunlight streaming through an open window, asleep with his head on a piano. Norman. After high school he worked here for a bit as a bellman, drifting in and out of his responsibilities the way he drifted through high school. He was so easy to be around, but was he only just going to be on the lookout for the next cozy nook? Still, there was one other little thing going on with Norman. Every now and then, for example, he would show up for a tailgate party with some crazy concoction that he had had marinating for the last two days. And it would be delicious. He played around like that for a few years, then, finally, he went to cooking school. Now he can be found in a corporate cafeteria that I can’t name, but suffice it to say that some of you reading this will have eaten there. But he was ours first and lucky for us he’s willing to come by from time to time and help us out with our food. Though, yeah, you do have to be able to catch his drift.

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