Newsletter

April 16th, 2013

Around this time of year, when the days are getting longer and longer and the nights are staying warmer and warmer, I start craving all of my favorite summertime coolers. On Friday, for example, I had my first shandy of the year. It was kind of a surprise to want it because the idea of asking for a glass filled half with lemonade and half with beer had not once occurred to me since last summer, as if I had forgotten it existed. Suddenly, though, finding myself baking under a hot sun, it popped right into my head.

Now that I’ve had that shandy, they’re all coming back to me. White wine spritzers are another big love of mine. I know it’s offensive to some people to pour sparkling water into a nice glass of wine, but, then, the good thing about a spritzer is that a nice wine is not necessarily required. And, really, it’s such a nice lunchtime treat on a hot day when the sun is trying to bog you down.

The new one that I learned last summer in Europe is the Aperol spritz. You all are probably way more worldly than me and, so, may be old friends with this bitter, bubbly beauty, but for those who have yet to make its acquaintance, this is the bitter orange Aperol mixed with a bit of prosecco and a bit of sparkling water to make a light, effervescent cocktail that is the color of sunset and is best enjoyed while watching it.

That’s the list that’ll get me through the summer. What’s on yours?

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