Newsletter

February 12th, 2009

I’m about to recommend a restaurant to you and I have no idea whether or not it’s a good restaurant. I’m sorry to say that, but it’s the truth. I had an amazing experience there and we all understand that any recommendation is entirely subjective, so you may be feeling like I’m just letting myself get a little inappropriately self-conscious here. But first let me explain the nature of my bias, because this is not just going to be a case of whether or not your taste buds are wired the same way as mine.

The Armenian Gourmet was my first true Armenian restaurant. It may well be yours also, but, if you will permit me to share a little personal detail, I happen to be half Armenian. (And yes, for those of you out there who are in the know, our dear general manager is fully Armenian. So, if you’ve ever wondered how I possibly could have gotten this job, let’s all take a moment to acknowledge that the world has not so many Armenians left in it and that there is a certain preservation of the species instinct that cannot be denied.) So, here I am in this restaurant and, for the first time outside of my mother’s kitchen, the pilaf has egg noodles in it! The grape leaves were stuffed with meat and served hot, just like at Christmas dinner. But by far my favorite surprise of the day was lachmajun, a thing I had almost ceased believing in. We used to call it Armenian pizza, I guess because it was made on flat bread and smeared with a red mixture that turns out to be lamb, beef, tomatoes, onions and some spices. I was in Proust heaven that day. But, as you can see, I have no way of anticipating your experience of this place. The most I can say is that if you’re interested, it’s authentic.

Ooh, but I just remembered one truly objective fact: The baklava is the best in the entire world!

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