Newsletter

March 27th, 2011

Neyers Vineyards is a pretty young winery. They got going in 1992, purchased and renovated their winery in 1999. Though they produce excellent, and quite well regarded, wines, there is the sense that they are still finding themselves. The best example is in the way they talk about their French influence. They are very proud to have a winemaker who worked in France, as well as an owner who has worked closely with French importers over the last years. They claim a great admiration for the more natural French techniques, which include organic farming and winemaking without fining or filtration, and they say that they’ve learned so much from what they’ve observed in their wine’s ancestral home. So, then, one reads on in anticipation of learning about the Neyers Vineyard’s own organic farms, or some such evidence of a more natural process. And one learns that they are trying. There are years where they bottle their wines without fining or filtration. There are years where they do not. Their Chardonnay is fermented naturally, their Merlot is not. Their vineyards are not organic, but they do import their barrels from France. They are finding their way and, truly, one glass of their wine will convince you that they’re on a pretty good path. But, though I would imagine that it’s hard to find one’s identity in an industry steeped in centuries of tradition, I wonder if wholeheartedly proclaiming themselves to kinda sorta be French naturalists is the way to go. Clearly they need our help! Next time you’re here staying with us, have a glass of Neyers wine, and then tell all your friends about it when you go home.

< Back to Main