Normally this newsletter is divided into five sections. Of the five, one is reserved for some activity that I think visitors to the Bay Area might enjoy and another is used to tell you about a nice local wine you might want to sip at our bar. This month I am forced to bleed those sections a little bit because I want to tell you not just about the David Girard wines, but also about the David Girard Winery. There are, very nearby, quite a number of lovely estates where people can go to admire the landscape and tranquilly sip wine. There are lots of ways besides this newsletter to find your way to each of them and I can’t say this is not a great idea. I am not recommending that you go to David Girard because it is the best example of one of those wineries, I am saying that you should go because it’s something different. It’s a place where things happen, I place with a community around it. There are concerts, cooking lessons, grape stomping parties. There’s an audio book swapping library, in consideration of the long drives people take to get there. It’s full of energy and life, as, I imagine, David Girard himself must be. The founder of this winery started off working in a gas station in Detroit, went on to get an MBA, a law degree and a PhD. He taught, practiced law and ran marathons. And at some point along the way he went to France to learn the winemaking techniques of the Rhone Valley. This is the kind of man who makes me wonder if some people get extra hours in their days and just have to keep it secret from the rest of us.
But, to use this space more in its intended way, if you can’t get away, and have to settle for drinking your Girard wine in our bar, you’ll be drinking the creation of an overachieving, fun-loving, perfectionist. It’s not like it’s going to be a bad glass of wine!