Newsletter

July 14th, 2012

This month, I’d like to give you all a little assignment. I know it seems weird, like how did I suddenly go from odd little insect crawling around the floor of your life to some kind of authority figure. Well, I’ve just decided to assert myself, to become more of a mosquito than a ladybug for a moment. The thing is, I need an objective opinion. I love Tony ‘n Albas. I love it. I love the smell. I love the pizza. I love the bread they give you for free. And what I really, really love are the chicken salads. In high school I would eat them three or four times a week. I go less often now, but every time I go back, I feel that old love and promise myself to take the habit up again.

And yet it is these very chicken salads that are causing me to seek out your help. The thing is, they’re really very plain. Chicken, feta, kalamata olives, roasted red peppers, lettuce and tomatoes. You’ve had that salad a million times in a million different restaurants, I know. I have too. Tony ‘n Albas feels special to me, particular. But I don’t know whether it is or not. Maybe this is only nostalgia. Perhaps this is just some little Proust thing my brain is doing and all I’m actually doing to you is sending you off to a random strip mall to eat a banal little nothing of a salad. Unfortunately, I don’t know. So, will you go and try it and report back? Anyone? You can send an email to Barbara@svgrandhotel.com, which isn’t me, but I think our general manager will also be super happy to hear how you feel about Tony ‘n Albas. Anyway, she’ll know to expect you because she reads these before they go ut. I will be so very happy if even one of you does this!

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