Newsletter

March 27th, 2011

I should have known something special was happening at Opa, the Greek restaurant in Los Gatos that people have been telling me to try for the last year or so, because every time I tried to have dinner there, it’s been too busy to get in. Not that I’ve made such a super special effort. I could have, for example, made reservations. But I’m the kind of person that reads a crowd like one of those signs on the back of a school bus: “Keep back 200 ft,” and, so, rather than thinking that a wonderful culinary experience awaited me, I assumed that this was just the latest trendy spot and that I may as well wait until its moment passed before eating what was sure to be a mediocre meal there.

I guess, if you take the long view, the fact that I will get to have this as my favorite restaurant for many many years to come will, in the end, way outshine the year I spent missing out on it. Right now, though, I admit I’m a little concerned about all the wonderful meals I missed in the last year. Surely by the 50th or 60th time, that feeling will pass. Friends, let me say this clearly, this is the best restaurant in the Silicon Valley. Does that sound like a crazy thing to say? Go see for yourself. I will not try to describe it, just go. If you don’t like it, consider seeing a doctor, as something may be wrong with you.

A tip, though: that dinner rush is no joke. If you can go at lunchtime, do it. Otherwise, don’t even think about it without a reservation. The next time I go will probably be for the weekend brunch. I have no idea what baklava waffles might be, but I will soon!

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