Sometimes eating in restaurants is really tiresome. This is the space that normally gets used to recommend one or another Silicon Valley dining spot, of which there are many, but this month I would like to proclaim that eating out can be terrible. You don’t actually know what it is you’re eating, your stomach is always a bit of a mess and you have to kind of detach yourself from the emotion of watching your money just leave. Are any of you travelers out there relating to me? Having just spent a week in New York, living off of the delis, the street gyros, the crazy expensive restaurants and the goddamn late night pizza, I find myself with absolutely no enthusiasm for restaurant recommending this month. But what’s a traveler to do? What are you, my readers, to do when business takes you away from your kitchens?
No, we are not now offering a portable, fully supplied kitchen set at check-in, and, actually, I don’t really even have a full answer for you. But I have a nice little idea for a fun way to get fresh food when you’re here with us. Stop by the farmer’s market! There are quite a few in the area nowadays, as this is an unquestionably trendy idea I’m sharing with you, and the ones in Sunnyvale and Santa Clara are pretty close to this here little hotel. Even if all you do is get some fruit to keep in your room, it’s guaranteed to make you feel better than anything you’re gonna find in our mini-bar. And, who knows, with just a little more effort, you could be making salads for lunch. Not a full revolution, maybe, but the possibility of a little more control.