Newsletter

July 25th, 2013

There’s a place at the San Pedro Square Market that deserves an award. Not that it’s the best food you’re going to find, though the food is fun and interesting and certainly worth finding. What this place should get is an award for the best name. CaliDog, it’s called. So clear, so concise and yet so very descriptive. Go to CaliDog and get yourself an all-American hot dog, topped with the classic condiments of one of the vast array of cultures represented here in the Bay Area. Japanese style, for example, features seaweed. Yes, seaweed on a hot dog! Another one, called the SalsaDog, is drowning in shrimp ceviche. If all this is too overwhelming, they’ve also got a chilidog on standby, but why not have an adventure?

This place, in making their nutty hot dogs, has made itself into such a great symbol of how we live here in California. We are a collection of lots of different people from lots of different places, doing what we can to keep traditions alive, trying to maintain the comforts of home in a new country, getting to sample from everything that everyone else has brought and getting to work out some new version of how all those thing can fit together. To take the hot dog, one of the ultimate staples of Americana, and let people choose whether they want it Japanese, Vietnamese or Mexican style is such a sweet little act of cultural meshing and it really feels like how we live around here. One of the great beauties of the Bay Area is spectacular, unlikely juxtaposition and how well it can come out. This hot dog stand is a fantastic example of that.

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