Newsletter

May 9th, 2009

My sister grew up with an instinctive aversion to a restaurant called By Th’ Bucket. Instinctive, meaning that she hated it without ever having been there. Never, never would she agree to go, and a youngest sibling’s refusal can be a treacherous thing to try to overcome. Which is such a shame because, in fact, it’s the perfect place for a family to go for dinner. The menu is enormous and includes everything that, to me, is normal American cuisine, with an Italian bent. Steaks, fish, chicken, lots of pasta, pizza, big salads. What makes it worth recommending is that, for all the many, many different things you can order, you can’t get anything bad. The place gets zero points for originality, but I think you can’t find a better standard, hearty meal in the area.

We won my sister over, finally, by tricking her. We started getting take-out, but salads only. Enormous Greek salads with all her favorite stuff: feta cheese, Kalamata olives, hummus, grilled chicken. We said they came from “the salad place,” and waited until she started being the one to suggest “the salad place”. Once we were sure she was a proper fan, we let her in on the true identity of the mysterious “place”. She was very confused for a bit, trying to maintain her position of hatred in spite of evidence to the contrary. It could never last. Just a few weeks ago, I watched her go three days in a row.

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