Newsletter

January 28th, 2010

Someone recently remarked that our dear general manager runs these hotels more like an innkeeper than a proper general manager. It was said fondly and, I think, it’s kind of apt. I have two favorite pieces of evidence to share with you on the subject, though if you’ve been around I’m sure you have a few of your own as well.

The first is that she has, for some reason, gotten excited about cooking lately. Famous for her declaration that “a bagel and cream cheese is a perfectly good dinner,” this culinary turn is a bit of a surprise, but she’s going at it with gusto, declaring that, until recently, she didn’t even know it was possible to buy fresh herbs and now she can’t stay away from them. But now that she’s finally gotten interested in looking after people’s nourishment, she finds herself with no more children in her house. So, she’s taken to doing her cooking at the Grand Hotel, feeding staff and guests alike. Last week it was balsamic chicken with a Greek rice salad, the week before the chicken was cooked with lemon and parsley and served with traditional Armenian pilaf. If you’ve been lucky enough to share a meal with her, you know that no polite indulgence is necessary either. She’s a pretty good cook for someone who took a 20 break from the practice.

The second is that her boyfriend, Bob, can, of late, be found trolling around the hotels‘ lounges, looking for chess games with computer programmers. Cocktail hour rolls around, all of you tech wizards start rolling in and there’s Bob, sometimes with a martini, sometimes a bottle of water, looking for a little post-retirement mental stimulation. He doesn’t win much. Ok, he doesn’t win, but he’s come to the right place to learn as there aren’t many of you code writers out there who don’t know your way around a chess board.

Do you have a story like this to share? Send it in.

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