I don’t know what got into me this year, but somehow, starting somewhere around the day after Christmas, I got obsessed with the coming of summer. I first fixated on daylight savings. March 11th. I looked it up, marked it on my calendar, and then every day I would note that I had gotten one day closer to the light. March 11th came, though, with rain. For the weeks and weeks that followed this expansion of lightness that I had so anticipated, the days stayed gray and dark. I began, then, looking at the seven-day forecast everyday, because everyday it would tell one more day into the future. I need the summer this year.
Well, my wait is finally at an end. No, it isn’t officially summer yet, but the days are long and warm and my favorite thing has started back up again: Our Wednesday night BBQs! These Wednesday BBQs, for me, are one of the big landmarks of the best season of the year. What better way, after all, to spend a long, warm (though never hot, this is California, after all) night than poolside with a cocktail and a steak just off the grill? Or chicken, if that’s how you roll. Either way, it’s right here waiting for you when you get done with your day’s work. Plus we’ve got a variety of salads, baked potatoes, and some beautiful desserts. Just about everything you might stock up at your very own BBQ, except we do it for you. It’s so easy, like a mini-vacation, mid-week. Just the way a summer night should be.