Newsletter

July 25th, 2013

Sparkling wine isn’t necessarily a staple at our bar, but we’ve always got a bit floating around for special occasions and you can always request a bottle or two if you’ve got something worth toasting. And whenever we bring out the bubbly, it’s Chandon. We love Chandon and you will probably not ever find another sparkling wine in this hotel.

Well, this is the 40th anniversary of the Chandon Winery and so it’s been in the news. Turns out it was the first California winery opened by a French company, a big experiment because the French didn’t trust that the Americans had a discerning enough palate to appreciate a high quality product that they would have to pay money for. What a bunch of jerks! And yet the company that started Chandon is the same company that makes Dom Peringnon and in spite of the fact that they did it with such obscene snobbery and condescension, they brought us such a beautiful sparkling wine.

It’s been long enough, now, and the French have long since had to admit that we know how to handle our wine out here in the Wild West. It’s OK to love a French wine, even more so to love a California wine made by a French company and even more so to love a wine made using all the knowledge of Dom Perignon, but priced and located in such a way that we don’t have to feel like it’s a scarce rarity that can only come out on the occasion of winning a Nobel Prize or something. Have I justified this enough for us to all continue on with our Chandon affair? I hope so, because I don’t want to give it up.

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