Newsletter

March 12th, 2010

Some time ago I wrote to you about a Persian restaurant that I really liked to go to. This was, for a long time, the place that I would go when I wanted to have Persian food and I told you nice things about it because there are nice things to say about it. But last weekend they made a big mistake and if you’ve noticed that I’m not naming my former favorite Persian restaurant, it’s because I probably won’t be going back there. No, I didn’t get food poisoning or bad service. There were no stray hairs or roaches in my food. The thing is, I went there on a night when they were booked out for a private party. Disappointed, I asked the hostess to recommend another Persian restaurant and she told me about Yas. I think that she should probably stop telling her customers about Yas.

Before I went to Yas I think I didn’t understand how soft rice could be. It’s light and pillowy there and I instantly knew that this was the way rice was always meant to be. Plus mine had sour cherries in it. It tasted the way donuts smell, to me. I don’t know that my experience of feeling like donuts don’t taste as good as they smell is universal, but, again for me, this was the taste I’ve been looking for in vain in donut shops for all these years. And all this is just about the rice! My chicken was excellent too, my stepmother’s lamb was perfect and my father’s vegetarian kebabs were, he said, the best he had ever had. Plus the waitress was above average nice. And also the restaurant itself is cozy, comfortable and full of sunlight. This is a place to go back to over and over again. A new favorite, and though I’m sorry to lose the old one, now that I know more about what Persian food can be, I just don’t see myself going backward.

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