Newsletter

August 12th, 2010

Let me start by saying that I feel really unqualified to give a recommendation for a Mexican restaurant, given that so many of my co-workers are Mexican. Surely many of the people who are around to assist you during your stay with us should be able to point you in the direction of the kitchen that most resembles their grandmothers’. I am encouraged in my recommending (though, I must say, discouraged in a bigger-picture, life kind of a way) by the fact when I recently asked a native of Oaxaca who works at this hotel, and who I will not name even if he doesn’t think he needs to be protected, to recommend a good place to get a burrito, he tried to send me to Taco Bell. Really truly. I couldn’t make that up.

Though, thinking about it, Taco Bell is pretty much what I remember eating at my grandmother’s. Maybe he and I just have that in common.

Anyway, the Mexican restaurant that I like is called Pedro’s. And, really, since I may as well be honest, it’s all about the ambience. This is one beautiful restaurant. It’s open and spacious, hacienda style with tiled floors and beautiful wooden furniture. You leave Silicon Valley when you enter Pedro’s, and while my co-workers would be more qualified to tell you whether or not it’s Mexico you go to, for me it’s enough just to leave. So you sit, calmed already by all the unexpected space in the dining room. Then the margaritas start coming and this is even more calming. Plentiful chips and salsa abate your hunger. And then, eventually, the food comes. It’s really fine, this food. It fits exactly the description of “Mexican food” that I recognize. I don’t feel done with my search for the best burrito, but I will go to Pedro’s again and again in the mean time.

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