Newsletter

January 9th, 2012

I remember one time, when I was a little girl, arriving very hungry at a hotel. We had been in a car for hours and hours and hours, but this was a business trip for my mom that we kids were tagging along on, so when we finally got there, she had to go straight to a meeting. For this reason, my brother and I were allowed the exquisite, exotic pleasure of ordering room service. Anything we wanted, we were told. That meant pizza, of course! We were so excited, and so hungry, and then came the knock on the door, and pizza was in the room with us, and then we opened the little box… and it had raw carrots on it.

As you can imagine, this quickly became a difficult situation for everyone. We were so hungry, my brother and I, and now there was no prospect of eating in our future. Which is scary and painful, and meant that Mom was stuck with two crying kids and a meeting to get to. I wonder why this memory has stayed with me all these years. I can still see those shredded carrots today.

Well, one thing is certain, we won’t be pulling any tricks like that on you. Our general manager is, well frankly, too Midwestern for that. When she went to update the room service menu this time around, for example, she got very excited, and adamant, about putting popsicles on it. She’s very proud to offer tater tots as an optional side. Don’t get me wrong, our variety of salads, sandwiches, entrees and deserts is well rounded, assembled by a professional chef and will satisfy a wide range of cravings. The thing is, we just won’t be taking any risks, trying to get trendy, or anything like that. When you order off of our room service menu, you’ll always get what you expected.

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